Sweet And Sour Sauce(For Stuffed Egg Rolls) - cooking recipe

Ingredients

1/4 c. ketchup
1/4 c. sugar
1 c. water
1/4 c. white vinegar
2 heaping Tbsp. cornstarch, dissolved in 2 Tbsp. water

Preparation

Combine ketchup, sugar, water and vinegar in wok and bring to a boil. Add dissolved cornstarch and stir constantly until thickened.