Christmas Candy - cooking recipe

Ingredients

1 1/2 lb. white chocolate
1 (12 oz.) bag semi-sweet chocolate chips
1 (12 oz.) bag real milk chocolate chips
pecans or peanuts

Preparation

Melt all 3 chocolates together in a warm oven or in the top of a double boiler.
Just get warm, not hot.
Keep stirred.
When all is melted and stirred smoothly, add nuts.
Drop by spoonfuls on wax paper.
Let cool and set.
Makes a lot of clusters.