Creamy Tuna Casserole - cooking recipe

Ingredients

8 oz. uncooked noodles
1 (12 1/2 oz.) can tuna, drained
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar sliced pimiento, drained
1 1/2 c. dairy sour cream
3/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. margarine, melted
snipped fresh parsley

Preparation

Cook noodles as directed on package; drain.
Mix noodles, tuna, mushrooms, pimentos, sour cream, milk, salt and pepper in a 2-quart casserole.
Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
Bake, uncovered, in a 350\u00b0 oven until hot and bubbly, 35 to 40 minutes.
Sprinkle with parsley.