Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. oleo
1/4 tsp. salt
1 c. flour
4 large eggs

Preparation

In medium saucepan, place water, oleo and salt.
Bring to a boil.
Remove from heat.
Stir in flour all at once; beat well until mixture leaves the sides of the pan.
Cool for 1 minute, add eggs one at a time, beating well.
Mixture should be smooth and glossy.
Make 1 1/2-inch mounds on greased baking sheet, 2 inches apart.
Bake 15 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and continue baking 30 minutes or until shells are golden brown.
Make a slit in side, cool and fill with filling.