"Pumpkin Face" Cheese Puffs - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 tsp. grated onion
2 Tbsp. dried chopped chives
1/2 tsp. cayenne (optional)
1/4 c. grated Parmesan cheese
3/4 c. grated Cheddar cheese
1/2 c. mayonnaise
1 small loaf bread, white or wheat

Preparation

Combine all ingredients except bread and mix well.
Cut bread into pumpkin shapes with a cookie cutter.
Spread each slice with cheese mixture.
These may be frozen at this point.
Bake fresh or frozen at 350\u00b0 for 15 minutes.
Makes 36 (3-inch) pumpkins.
Makes 100 (2-inch) rounds.