Fettuccine With Shrimp And Broccoli - cooking recipe

Ingredients

6 Tbsp. olive oil
3 to 4 cloves garlic, minced
10 oz. broccoli florets
18 large shrimp, peeled
1/2 c. white wine
salt and fresh ground pepper to taste
1 Tbsp. chopped parsley or fresh basil
1 lb. fettuccine

Preparation

In large frying pan, heat olive oil over low heat.
Add and saute garlic, very careful not to burn.
Add broccoli and cover; stir occasionally until crisp-tender.
Raise heat and saute shrimp until pink.
Add the wine and season with salt, pepper and parsley or basil.
Cook for about 2 more minutes.
Add cooked fettuccine and cook over low heat for 2 minutes longer.
Serves 4 to 6.