Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. evaporated milk
1/4 lb. butter
4 large Hershey bars (4 1/2 oz. each)
2 pkg. chocolate chips
1 pt. Marshmallow Creme
2 c. nuts

Preparation

Boil together over low flame the sugar, milk and butter for 18 minutes, stirring constantly.
Remove from heat and place candy and chocolate chips in large bowl.
Pour sugar mixture over.
Beat well.
Add Marshmallow Creme and nuts.
Beat until mixed and cool. Pour into pan and cut in squares.