Apple Dumplings - cooking recipe

Ingredients

2 Rome apples, peeled and quartered
1 can refrigerated crescent rolls
1 c. water
1 c. brown sugar
1 stick margarine
cinnamon

Preparation

Sprinkle apples with cinnamon.
Roll apples up in the crescent roll dough.
Bring water, brown sugar and margarine to a boil. Pour over apples in a glass baking dish.
Bake at 350\u00b0 for 10 minutes covered with foil.
Bake an additional 10 minutes uncovered.
Serve with ice cream.