Basil, Walnut, Garlic Pesto Sauce - cooking recipe

Ingredients

1 c. chopped fresh basil
1/4 c. chopped Italian flat-leafed parsley
1/2 c. finely chopped walnuts
2 Tbsp. grated Parmesan cheese
2 Tbsp. pitted and chopped black olives
1/2 c. olive oil
2 cloves garlic, crushed

Preparation

Combine the basil, parsley, walnuts, cheese, olives, olive oil and garlic in a small bowl.
Stir to blend.
Toss hot pasta with the sauce and serve at once.
Yields 1 cup, or enough sauce for 1 pound of pasta.