Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut in fourths
3/4 c. sugar
1 tsp. cinnamon
1 1/2 sticks butter
1/3 c. brown sugar
3/4 c. granulated sugar
1 tsp. cinnamon

Preparation

Coat each biscuit piece in mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
Place in a cake pan or Bundt cake pan.
Melt the butter, brown sugar, 3/4 cup granulated sugar and 1 teaspoon cinnamon together.
Pour over biscuits.
Bake at 350\u00b0 for 35 to 40 minutes.