Hamburger Casserole - cooking recipe

Ingredients

2 large potatoes, sliced
2 to 3 carrots, sliced
1 can peas, drained
3 medium onions, sliced
1 1/2 lb. hamburger
2 stalks celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Preparation

Place layer of vegetables in order given in crock-pot.
Season with salt and pepper.
Brown hamburger.
Put on top of last layer of vegetables.
Mix soup with water and pour over hamburger.
Cook on low heat for 6 to 8 hours.
If you want to use high heat, cook for 2 to 4 hours, stirring occasionally.