Spinach Souffle - cooking recipe
Ingredients
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1/2 c. chopped onion
2 Tbsp. flour
1 (8 oz.) jar Cheez Whiz (can adjust to taste)
3 eggs, well beaten
4 Tbsp. margarine
1/2 c. water
2 (10 oz.) pkg. frozen chopped spinach, thawed
Preparation
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Saute onion and margarine until golden.
Add flour and water gradually, stirring constantly until thickened.
Blend in cheese. Add spinach.
Fold in eggs until well blended.
Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes, or until knife inserted comes out clean.
(The mixing is done in skillet; onion is browned in as you are stirring while heat is still on.)
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