Potato Casserole - cooking recipe

Ingredients

1 bag frozen hash browns
3/4 cup onion, chopped
1/2 cup bell pepper, chopped
1 jar Hormel bacon Bits
1 pound ham, chopped
1 stick margarine, melted
1 pt. sour cream
2 cans cream of potato soup
8 oz. shredded Cheddar cheese
8 oz. Mozzarella, shredded

Preparation

Mix all ingredients together. Spoon mixture into 2- 9x13 inch pans. Bake at 350\u00b0 for 1 hour. Freezes well.