Vegetable Pizza - cooking recipe

Ingredients

2 (8 count) cans crescent biscuits
1 (16 oz.) container cottage cheese
1/2 c. mayonnaise
1 pkg. Hidden Valley Ranch salad dressing
finely chopped vegetables
finely chopped meats
finely chopped cheese

Preparation

Press crescent biscuits into and halfway up the sides of 15 1/2 x 10 1/2-inch jelly roll pan. Bake at room temperature given on biscuit can. Let cool. Blend Hidden Valley Ranch salad dressing mix until smooth, then spread on cooled crust. Put finely chopped vegetables, meat and cheese on top. You can use broccoli, cauliflower, fresh mushrooms, green onion, radishes, pepperoni, cooked sausage, ham and shredded cheese. Just use your imagination. Chill before serving.