Party Cheese Ball - cooking recipe

Ingredients

1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. lemon juice
2 tsp. Worcestershire sauce
2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese, shredded
dash of pepper
dash of cayenne pepper
pecans, finely chopped

Preparation

Cream together cream cheese and Cheddar until well blended. Add other ingredients, except pecans. Mix well. Shape into ball and rollin chopped pecans. Wrap and chill for 24 hours in refrigerator. Serve with crackers or chips. Yield: 1 1/2 pounds cheese ball.