Canned Okra - cooking recipe

Ingredients

1 gal. sliced okra
4 Tbsp. salt
8 Tbsp. vinegar
1/2 gal. water

Preparation

Put salt, vinegar and water in large pan and boil for 1 minute.
Add okra and cook until okra changes color.
Set off the stove and dip the okra into hot canning jars with a slotted spoon. Seal.