Shipwreck - cooking recipe

Ingredients

4 to 5 medium potatoes, sliced
1 1/2 lb. ground beef
15 oz. can pinto beans
1 can tomato soup
1 soup can water

Preparation

Place potatoes in casserole dish.
Brown ground beef and drain.
Spread over potatoes.
Put pinto beans over meat.
Mix soup and water and pour over beans.
Salt to taste.
Cover with foil and bake 1 hour at 375\u00b0.