Beef And Vegetable Soup - cooking recipe

Ingredients

1 beef soup bone
1 lb. beef for soup, cut in cubes
1/2 tsp. peppercorns
1 bay leaf
1 medium onion, sliced
1 large carrot, diced
2 qt. water
1 c. green beans (fresh)
1 c. corn
1 c. potatoes, diced
2 1/2 c. tomatoes
1 green pepper, diced
1/2 clove garlic, cut fine
salt and pepper to taste

Preparation

In large pot, put soup bone, meat, one tablespoon salt, peppercorns, bay leaf and two quarts water.
Bring to a boil, then lower heat and simmer in a covered pot for one hour.