Cheesy Chicken Rolls - cooking recipe

Ingredients

2 cans chunk white chicken
1 can Pillsbury crescent rolls
1 can cream of chicken soup
1 c. milk
1 c. shredded Cheddar cheese

Preparation

Mix
chicken
and
1/2 of cheese in bowl.
Separate and roll out
crescent rolls.
Put 1 tablespoon of chicken-cheese mixture in\teach
roll, roll up the crescent roll and place in baking dish.
In
pot, mix soup, milk and rest of cheese until cheese
is melted.
Pour
soup
over crescent rolls.\tBake at 375\u00b0 for 20 minutes or until brown on top.