Squash Casserole (Yellow) - cooking recipe

Ingredients

1 lb. squash, washed and cooked
1 small onion, chopped
1 (8 oz.) container sour cream
1 can cream of mushroom soup
1 small can sliced water chestnuts
1 c. shredded Cheddar cheese
1 large pkg. Stove Top stuffing (flavor of choice)
1/4 c. melted butter

Preparation

Combine stuffing with butter.
Bake at 350\u00b0 for 35 to 40 minutes or until top is golden brown around edges.