Russian Salad - cooking recipe

Ingredients

1 pkg. lime jello
14 large marshmallows
1/2 c. canned milk
1 small can crushed pineapple
1/2 tsp. lemon juice
1 (3 oz.) pkg. cream cheese
3/4 c. boiling water
1/2 c. mayonnaise
1/2 c. chopped nuts

Preparation

Mix jello, cream cheese, marshmallows and boiling water and bring to a boil over medium heat until melted.
Mix remaining ingredients and add all together.
Pour in 8 x 8-inch dish and allow to jell for 3 or 4 hours.