Potato Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen hash browns, thawed
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1 pt. sour cream
2 c. crushed corn flakes, mixed with 1/4 c. melted margarine

Preparation

Mix thawed potatoes with melted margarine in large bowl.
Add all other ingredients, mixing well after each addition and pour into a greased 9 x 13-inch or 10 x 15-inch baking dish.
Cover with additional crushed corn flakes and bake, uncovered, for 45 minutes at 350\u00b0.