Great Potato Soup - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. celery, chopped
15 oz. potato, diced
2 pkg. WW chicken broth
1/3 c. dry instant potato flakes
8 oz. WW cream cheese spread
1 c. evaporated skim milk

Preparation

In large pot, cover vegetables and potatoes with water and chicken broth.
Simmer until tender and stir in potato flakes and cream cheese.
Then add evaporated milk.
Heat and stir until cheese melts, but don't boil.
Makes 4 servings.
One serving = 1 pro, 1 bread, 1/2 milk, 1/2 vegetable and 5 optional.