Buttermilk Pancakes - cooking recipe

Ingredients

1 c. rice flour or all-purpose
1/4 c. rice bran
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 c. low-fat buttermilk
3 egg whites, beaten
1 tsp. sugar
nonstick cooking spray
fresh fruit or reduced calorie syrup

Preparation

Sift together flour, bran, sugar, baking powder and baking soda into a large bowl.
Combine buttermilk and egg whites in a small bowl.
Add to flour mixture; stir until smooth.
Pour 1/4 cup batter on hot griddle coated with cooking spray.
Over medium heat, pour batter to make 6-inch cakes; brown and turn over to brown on opposite side.
Serve with fresh fruit, sugar or syrup.