Japanese Fruit Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. sugar
1 stick margarine, melted
2 eggs
1 Tbsp. vinegar
1/2 c. raisins
1/2 c. coconut
1/2 c. pecans

Preparation

Beat eggs and sugar together.
Add melted margarine and vinegar, then raisins, coconut and pecans.
Pour into unbaked shell and bake at 325\u00b0 until top is brown.