Butter Baked Chicken - cooking recipe

Ingredients

4 skinned chicken breasts
1 stick oleo
milk or water
flour
1 can cream of chicken soup
milk

Preparation

Take 4 skinned chicken breasts, dip in milk and roll in flour. Melt the oleo in a large dish.
Place breasts, bone side up, in oleo.
Bake for 30 minutes at 400\u00b0 until browned.
Pour over chicken the soup that has been mixed well with 1 can of milk or water.
Bake 30 minutes longer.