Breakfast Casserole - cooking recipe

Ingredients

4 eggs
2 c. milk
6 slices bread, cubed
1 tsp. mustard
1 tsp. salt
1 lb. breakfast sausage, fried and drained
1/2 lb. Velveeta cheese, cut into small cubes

Preparation

Mix all ingredients together.
Place into a greased casserole dish.
Cook at 350\u00b0 for 1 hour.