Baklava - cooking recipe

Ingredients

4 1/2 c. walnuts, chopped
1/2 c. sugar
1 tsp. cinnamon
1 lb. phyllo strudel loaves
1 c. butter
1 c. honey

Preparation

Grease a 13 x 9-inch baking pan.
In bowl mix together the walnuts, sugar and cinnamon.
In baking pan, place 1 sheet phyllo, allowing it to extend up sides of pan; brush with butter or margarine.
Repeat to make 5 more layers and sprinkle into approximately 13 x 9-inch rectangles.
Preheat oven to 300\u00b0.