Fettuccini - cooking recipe

Ingredients

1 stick butter
1/2 pt. whipping cream
1/2 to 2/3 c. Parmesan cheese
salt to taste

Preparation

Melt butter over low heat. Remove from heat.
Stir in cream that has been whipped. Blend well. Return to heat.
Add cheese and cook until cheese melts.
Pour over cooked linguine noodles.
Mix well.