Squash Casserole - cooking recipe

Ingredients

4 large squash
1 large onion
1 can cream of chicken soup
1 pkg. of Pepperidge Farm Cornbread mix

Preparation

Boil sliced squash and onion until tender.
Drain off water. Place in casserole dish.
Add soup and stuffing mix.
Mix well. Bake for 20 minutes at 350\u00b0.