Shrimp Macaroni Salad - cooking recipe

Ingredients

1 lb. shelled shrimp, cooked
4 oz. process American cheese, cubed (1 c.)
1/2 c. chopped celery
2 Tbsp. chopped onion
1/2 c. dairy sour cream
3/4 tsp. salt
1 1/2 c. macaroni shells, cooked and drained
1/4 c. chopped green pepper
1/2 c. mayonnaise or salad dressing
2 Tbsp. vinegar
dash of bottled hot pepper sauce

Preparation

Cut up shrimp.
Toss with macaroni, cheese, celery, green pepper and onion.
Blend remaining ingredients.
Toss with shrimp mixture.
Cover and chill.
Before serving, stir salad.
Good for hot summer days!
Serves 4 to 6.