Macaroni Ham Casserole - cooking recipe

Ingredients

1 lb. ham steak, cut in small pieces
1 onion, chopped
2 c. shredded Cheddar cheese
1 lb. box macaroni noodles
16 oz. can tomato sauce
1 to 2 Tbsp. olive oil
salt and pepper
oregano
3 to 4 Tbsp. butter
Parmesan cheese
bread crumbs

Preparation

Sauce:
Fry chopped onion in small amount of olive oil.
Add cut up ham pieces and fry with onion.
Add salt, pepper, oregano, and tomato sauce.
Cover and cook on low heat.
Boil macaroni for 6 minutes.