Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Mix pecans and coconut; spread in a greased 9 x 13-inch pan. Mix cake mix per directions on box.
Pour over nuts and coconut. Melt margarine and cream cheese on low heat until smooth.
Mix in powdered sugar.
Spoon over cake mixture.
Do not stir or spread. Bake at 350\u00b0 for 45 minutes.