Stuffed Crabs - cooking recipe

Ingredients

1 lb. crabmeat
4 stale buns or bread
1 stick oleo
3 eggs
1 c. evaporated milk
1/2 c. chopped green onions
1/2 c. chopped parsley
1/2 c. chopped bell pepper
1 c. chopped onion
1/2 c. chopped celery
2 cloves minced garlic
1/2 Tbsp. Worcestershire
salt and pepper
Italian bread crumbs

Preparation

Saute vegetables in oleo.
Add Worcestershire sauce, crabmeat, salt and pepper.
Cook over medium heat for 15 minutes, stirring constantly.
Soak bread or buns in evaporated milk and add to crab mixture, along with onion tops, parsley and eggs.
Mix well.