Salmon-Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. tub margarine
1 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 c. skim milk
3 fresh tomatoes, chopped
1 tsp. lemon juice
1 (10 oz.) pkg. frozen broccoli, thawed
1 (6 3/4 oz.) can salmon, drained and flaked
2 Tbsp. fine, dry bread crumbs

Preparation

Preheat oven to 375\u00b0.
Melt margarine in saucepan.
Blend in flour, salt, pepper and garlic powder.
Add milk and bring to a boil, stirring constantly.
Add tomatoes and lemon juice and cook over low heat for 5 minutes.
Arrange broccoli on bottom of casserole.
Cover with salmon and top with sauce.