Busy Day Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 chopped medium onion
1 (1 lb.) can tomatoes
2 c. water
2 c. uncooked egg noodles
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can whole kernel corn, drained
1 (4 oz.) can mushrooms, drained
1/2 c. sliced ripe olives
grated Parmesan cheese

Preparation

Brown ground beef in deep, heavy skillet.
Add onion and cook until tender, but not brown.
Drain off excess grease.
Add tomatoes, water, noodles and seasonings.
Stir to moisten noodles. Cover. Bring to a boil, then reduce heat and simmer 30 minutes or until noodles are tender.
Stir in mushrooms and olives.
Heat thoroughly.
Sprinkle with Parmesan cheese.
Serves 4 to 6.