Refrigerator Rolls - cooking recipe

Ingredients

1/2 stick margarine
2 Tbsp. sugar
1 1/2 tsp. salt
1 c. boiling water
1 pkg. dry yeast, dissolved in 1 1/4 c. lukewarm water
3 1/2 to 4 c. flour, sifted
1 egg, well beaten

Preparation

Mix margarine, sugar and salt.
Pour boiling water over mixture and cool to lukewarm.
Add liquids to 3 1/2 cups flour. Add egg.
Mix and add more flour and yeast until dough is stiff. Beat well and pour into greased bowl.
Cover and put in refrigerator overnight or at least 2 hours.