Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, beaten
1/2 c. oil (or 1/4 c. oil and 1/4 c. milk)
1 c. Jiffy corn bread mix
dash of garlic, salt and pepper
1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients together.
Bake 40 to 60 minutes at 350\u00b0 in an 8 x 8-inch pan.
Grate cheese and put on top; return to oven to melt.