Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick oats
1 stick margarine
1 c. brown sugar
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla

Preparation

Pour hot water over oats.
Set aside.
Cream margarine and sugars.
Add 1 egg, at a time and beat.
Add oatmeal mixture to cream mixture.
Then add dry ingredients.
Mix.
Bake in greased and floured pan at 350\u00b0 for 20 minutes.