Sweet-Sour Beef 'N Cabbage - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. oatmeal
2 Tbsp. parsley
3/4 tsp. salt
1/4 tsp. garlic powder
1 medium cabbage head
1 (15 oz.) can tomato sauce
1/4 c. vinegar
1/2 tsp. salt
dash of black pepper
3 Tbsp. brown sugar

Preparation

Cook meat, onion, celery and pepper until brown; drain off fat.
Sprinkle oats, parsley, first salt, garlic and pepper over meat mixture.
Core cabbage; cut into wedges and place on meat. Mix remaining ingredients together in a bowl; pour over cabbage and meat.
Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serve at once.