Apple Pie - cooking recipe

Ingredients

6 to 8 Granny Smith apples, pared, cored and thinly sliced (6 c.)
3/4 to 1 c. sugar
2 Tbsp. all-purpose flour
1/2 to 1 tsp. ground cinnamon
dash of ground nutmeg (optional)
dash of salt
pastry for 2-crust 9-inch pie (Pillsbury)

Preparation

If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.
Combine sugar, flour, cinnamon, nutmeg and salt; mix with apples.
Line 9-inch pie plate with pastry.
Fill with apple mixture.
Adjust top and flute edges.
Sprinkle with sugar.
Bake in 400\u00b0
oven for 50 minutes.
Great when served hot topped with ice cream!