Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
1/2 c. sliced green pepper
1/2 c. sliced red pepper
1 Spanish onion, sliced
1 pkg. frozen peas
2 c. mayo
2 Tbsp. sugar
1 1/2 c. shredded Cheddar cheese
8 slices crisp bacon, crumbled

Preparation

Thinly slice all vegetables.
Layer in order.
Refrigerate overnight.
Toss well before serving.