Chicken Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1/3 c. chopped onion
1 (1 lb.) can stewed tomatoes
2 c. cooked rice
1/4 tsp. Tabasco sauce
3 c. cooked chicken breasts, cubed
3/4 c. grated Mozzarella or Cheddar cheese

Preparation

Cut tops off green peppers; remove seeds.
Saute onion in small amount of tomato liquid.
Add tomatoes, rice, Tabasco, chicken and 1/2 of the cheese.
Stand peppers upright in an 8-inch square baking dish.
Stuff peppers.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until hot.
Sprinkle with remaining cheese.
Return to oven until cheese melts.