Oatmeal Buttermilk Pancakes - cooking recipe

Ingredients

1 1/2 c. uncooked oatmeal
2 c. buttermilk
3 egg whites
1 c. whole wheat flour
2 tsp. baking soda
2 Tbsp. brown sugar

Preparation

Combine oatmeal, buttermilk and egg whites and let stand for at least 1/2 hour or refrigerate up to 24 hours.
Add remaining ingredients and stir the batter just until the dry ingredients are moistened.
Bake on a hot, lightly oiled griddle.
Makes 16 pancakes (4-inches each).