Cherry Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 c. all-purpose flour
1/4 c. sugar
1/4 c. margarine or butter, melted
1/2 c. milk
1 tsp. baking powder
1/2 tsp. almond extract
1/4 tsp. salt

Preparation

Spray inside of slow cooker with cooking spray.
Pour pie filling into cooker.
Beat remaining ingredients with spoon until smooth.
Spread batter over pie filling.
Cover and cook on high for 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.