Hungry Jack Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. Kraft barbecue sauce
1/4 c. brown sugar
1 can Hungry Jack biscuits
grated cheese
1 tsp. salt
1 (1 lb.) can pork and beans
chopped onion

Preparation

Brown ground beef; drain well.
Add salt, pork and beans, brown sugar, barbecue sauce and onion (as much as you like).
Mix well; pour into a casserole dish sprayed with Pam.
Cut the biscuits in half and place, cut edge down, all around and over the mixture.
Top this with grated cheese (as much as you like). Place in preheated 350\u00b0 oven for 30 minutes, or until biscuits are brown and cheese is melted.