Chili - cooking recipe

Ingredients

1 large onion, chopped
1 lb. ground beef
1 (28 oz.) can tomatoes
1 (20 oz.) can red kidney beans
1 tsp. salt
dash of pepper
1 1/2 tsp. chili pepper
1/2 c. catsup

Preparation

Put all ingredients in slow cooker; stir thoroughly.
Cover and cook on low, 6 to 8 hours.
Makes 4 servings.