Chili - cooking recipe

Ingredients
    1 large onion, chopped
    1 lb. ground beef
    1 (28 oz.) can tomatoes
    1 (20 oz.) can red kidney beans
    1 tsp. salt
    dash of pepper
    1 1/2 tsp. chili pepper
    1/2 c. catsup
Preparation
    Put all ingredients in slow cooker; stir thoroughly.
    Cover and cook on low, 6 to 8 hours.
    Makes 4 servings.

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