Frozen Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 qt. ice cream (maple walnut, butter pecan, etc.)
1 can Reddi-Wip cream
walnuts
pecans

Preparation

Fill pie crust with softened ice cream.
Cover with whipped cream.
Place walnuts, pecans or other fruit or nuts that are suitable for your selection of ice cream in the whipped cream. Keep in freezer until ready to serve.
This is an easy and popular summer dessert!