California Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. cubed carrots
2 c. cubed potatoes
1/2 c. chopped onion
1 can sweet peas
cubed, cooked chicken
2 c. milk
1 tsp. salt
4 Tbsp. flour
2 Tbsp. butter
pepper to taste
bread crumbs

Preparation

In a saucepan, put carrots and onions with water and boil until carrots are tender (15 minutes).
Add cubed potatoes and cook until potatoes are partially cooked.
Make a white sauce with flour, butter and milk.
When thick add cooked chicken.
Drain carrots, onions and potatoes.
Alternate vegetable mixture with white sauce/chicken mixture.
Cover with rest of sauce.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 1/2 hour.