Round Steak Goulash - cooking recipe

Ingredients

2 lb. round steak, cut in strips
1/4 c. flour
1/2 c. chopped onions
6 Tbsp. butter
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water
1 can cream of mushroom soup
1 c. (4 oz.) mushrooms (undrained)
1 c. very sour cream
1 clove garlic
2 Tbsp. sherry

Preparation

Cut strips of steak and flour and brown in butter. Add seasoning, water and mushrooms and soup (all except sour cream). Cook gently until beef is tender, 45 minutes to 1 hour. Turn off heat and add sour cream. Serve on rice or noodles. Serves 8 to 10.